Wine made for the 50th anniversary of \u201ePlanta\u017ee\u201c and in celebration of great jubilee \u2013 the 200th anniversary of the birth of Petar II Petrovi\u0107 Njego\u0161, Montenegrin ruler and Bishop. The wine was named after his brilliant poetic work called \u201eLu\u010da mikrokozma\u201c.<\/p>\n
Wine of light yellow color, interwoven with the intense aromas of peaches, citrus, pineapple, and honey, creating very rich, aromatic and energetic white wine. On taste is complex with dryness and spicy-fruity notes, leaving a long, refreshing aftertaste.<\/p>\n
Temperature: 9 \u00b0C It goes great\u00a0 with home made cheese, smoked carp, trout and seafood. We recommend grilled bream or sea bass, octopus under the bell, St. Jacques coquilles, chicken salads, pasta with parmesan cheese and olive oil.<\/p>\n Lu\u010da 2016, Silver medal, BIWC, Sophia<\/p>\n Lu\u010da 2016, Silver medal, AWC Vienna<\/p>\n Due to extremely high temperatures and low precipitation during the ripening process, unusual even for \u0106emovsko polje, technological maturity of grapes was accelerated. Because of climate conditions, mild dehydration of grapes happened, especially to those with thinner epidermis. Grape dehydration came after the full phase of phenolic ripeness occurred. This led to a high concentration of the chemical composition of berries, therefore, quality of grapes increased and we had one of the best vintages.<\/span><\/p>\n Wine of light yellow color, interwoven with the intense aromas of peaches, citrus, pineapple, and honey, creating very rich, aromatic and energetic white wine. On taste is complex with dryness and spicy-fruity notes, leaving a long, refreshing aftertaste.<\/span><\/span><\/p>\n","protected":false},"featured_media":10106,"template":"","meta":[],"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":{"0":"post-1595","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-premium-en","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media\/10106"}],"wp:attachment":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media?parent=1595"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_brand?post=1595"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_cat?post=1595"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_tag?post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGlass: Extended high glass for white wines<\/span><\/p>\n
\nFood pairing<\/strong><\/h3>\n
\nAwards<\/strong><\/h3>\n
\nTechnical characteristic<\/strong><\/h3>\n
Harvest<\/strong><\/h4>\n
Vineyard <\/strong><\/h3>\n
\n\n
\n VITICULTURAL AREA<\/td>\n Valley of Lake Skadar, Podgorica\u2019s viticultural area<\/td>\n<\/tr>\n \n LOCATION<\/td>\n \u0106emovsko polje; microlocalities: Tuzi and Dino\u0161<\/td>\n<\/tr>\n \n EXPOSITION<\/td>\n North-South<\/td>\n<\/tr>\n \n SOIL<\/td>\n shallow, skeletal<\/td>\n<\/tr>\n \n PLANTING DENSITY<\/td>\n 2.60\u00d71.20 m<\/td>\n<\/tr>\n \n CULTIVATION<\/td>\n bilateral horizontal cordon <\/span><\/span>
\n<\/span><\/td>\n<\/tr>\n\n AVERAGE AGE OF GRAPEVINE<\/td>\n 17 years<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Technical information<\/strong><\/h3>\n
\n\n
\n GRAPE VARIETY<\/td>\n Pinot Blanc 35%, Sauvignon 35%, Chardonnay 30%<\/td>\n<\/tr>\n \n YIELD<\/td>\n 6\u20137 t\/ha<\/span><\/span><\/td>\n<\/tr>\n \n HARVEST TIME<\/td>\n middle and second half of August and first half of September<\/td>\n<\/tr>\n \n HARVEST METOD<\/td>\n hand picked, cooling grapes at 1-2\u00b0C<\/td>\n<\/tr>\n \n VINIFICATION<\/td>\n inox tanks<\/td>\n<\/tr>\n \n TEMPERATURE OF FERMENTATION<\/td>\n 16-17 \u00b0C<\/td>\n<\/tr>\n \n DURATION OF FERMENTATION<\/td>\n 12\u201314 days<\/td>\n<\/tr>\n \n DURATION OF MACERATION<\/td>\n done in inox tanks at low temperatures for 6-12 h<\/td>\n<\/tr>\n \n MALOLACTIC FERMENTATION<\/td>\n No<\/td>\n<\/tr>\n \n AGING<\/td>\n in inox tanks on fine lees. In this way wine is enriched with mannoproteins and polysaccharides, contributing to the fullness of taste. 30% of wine ages in barrique barrels.<\/td>\n<\/tr>\n \n DURATION OF AGING<\/td>\n 8\u201310 months in inox tanks<\/td>\n<\/tr>\n \n CHEMICAL ANALYSIS<\/td>\n alcohol\u201313.5 %vol, pH\u20133.08, total acids\u20137.05 g\/l;<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"