Wine made for the 50th anniversary of company Planta\u017ee and in celebration of great jubilee \u2013 the 200th anniversary of the birth of great Montenegrin ruler and Bishop Petar II Petrovi\u0107 Njego\u0161.<\/p>\n
Genuine blend, dominated by Vranac with lower percentages of Cabernet Sauvignon and Merlot, makes this a complex, strong wine, which aged in the best oak barrels. The wine has a dark ruby red color. Deep and multi-layered aromas of ripe cherries and blackberries, with mild notes of vanilla mix into a velvety, fruity palette. Full on taste with a strong aroma of cherry, accompanied by chocolate, toasted hazelnuts, and vanilla tones. Fruity flavors of blackberries, blueberries, and cranberries in the aftertaste.<\/p>\n
Temperature: 9\u201311 \u00b0C It goes great with saltwater and freshwater fish, grilled turkey and chicken meat, veal dishes with various toppings.<\/p>\n 2018<\/strong><\/p>\n Vladika 2013, Gold medal, Vino Ljubljana<\/p>\n Vladika 2013, Silver medal, BIWC, Sophia<\/p>\n Vladika 2013, Silver medal, Decanter World Wine Awards, Great Britain<\/p>\n Vladika 2015, Silver medal, AWC, Vienna<\/p>\n Vladika 2015, Bronze medal, Decanter Asia World Wine Awards<\/p>\n Despite the extremely high temperatures and dry weather, the harvest of 2015 was of exceptional quality, not only for the production of red but also for white wines. The grapes were in excellent health. The harvest was carried out exclusively at\u00a0night (because of the lower temperatures) in order to preserve the full aromatic potential of grapes.<\/span><\/span><\/p>\n The wine has a dark ruby red color. Deep and multi-layered aromas of ripe cherries and blackberries, with mild notes of vanilla mix into a velvety, fruity palette. Full on taste with a strong aroma of cherry, accompanied by chocolate, toasted hazelnuts, and vanilla tones. Fruity flavors of blackberries, blueberries, and cranberries in the aftertaste.<\/p>\n","protected":false},"featured_media":9712,"template":"","meta":[],"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":{"0":"post-1600","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-premium-en","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product\/1600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media\/9712"}],"wp:attachment":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media?parent=1600"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_brand?post=1600"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_cat?post=1600"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_tag?post=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGlass:\u00a0Tulip red wine glass<\/span><\/p>\n
\nFood pairing<\/strong><\/h3>\n
\nAwards<\/strong><\/h3>\n
\nTechnical characteristic<\/strong><\/h2>\n
Harvest<\/strong><\/h3>\n
Vineyard <\/strong><\/h3>\n
\n\n
\n VITICULTURAL AREA<\/td>\n Valley of Lake Skadar, Podgorica\u2019s viticultural area<\/td>\n<\/tr>\n \n LOCATION<\/td>\n \u0106emovsko polje; microlocalities: Nikolj Crkva and Dino\u0161 for Chardonnay and Tuzi for Sauvignon<\/td>\n<\/tr>\n \n EXPOSITION<\/td>\n north-south and southeast-northwest<\/td>\n<\/tr>\n \n SOIL<\/td>\n shallow, skeletal with more than 2.500 hours of sunshine annually<\/td>\n<\/tr>\n \n PLANTING DENSITY<\/td>\n 2.60 x 0.70 m for Cabernet Sauvignon and Merlot, 2.60×0.80 m for Vranac<\/span><\/span><\/td>\n<\/tr>\n \n CULTIVATION<\/td>\n bilateral horizontal cordun and unilateral Guyot<\/td>\n<\/tr>\n \n AVERAGE AGE OF GRAPEVINE<\/td>\n 3-15 years<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Technical information<\/strong><\/h3>\n
\n\n
\n GRAPE VARIETY<\/td>\n Vranac 80%, Cabernet Sauvignon 10 %, Merlot 10%<\/td>\n<\/tr>\n \n YIELD<\/td>\n 7\u20138t\/ha<\/span><\/span><\/td>\n<\/tr>\n \n HARVEST TIME<\/td>\n September<\/td>\n<\/tr>\n \n HARVEST METOD<\/td>\n manually<\/td>\n<\/tr>\n \n VINIFICATION<\/td>\n fermentation in the inox tanks<\/td>\n<\/tr>\n \n TEMPERATURE OF FERMENTATION<\/td>\n from 25 to 26 \u00b0C<\/td>\n<\/tr>\n \n DURATION OF FERMENTATION<\/td>\n 14\u201316 days<\/td>\n<\/tr>\n \n MALOLACTIC FERMENTATION<\/td>\n controlled malolactic fermentation with the use of selected malolactic bacteria<\/td>\n<\/tr>\n \n AGING<\/td>\n in wooden barrels and french barrique barrels<\/td>\n<\/tr>\n \n DURATION OF AGING<\/td>\n up to 2 years<\/td>\n<\/tr>\n \n CHEMICAL ANALYSIS<\/td>\n alcohol\u201314 %vol, pH\u20133.53, total acids\u20136.0 g\/l<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"