{"id":1601,"date":"2019-03-14T11:31:24","date_gmt":"2019-03-14T11:31:24","guid":{"rendered":"https:\/\/stari.plantaze.com\/product\/vranac-reserve\/"},"modified":"2023-11-21T16:19:51","modified_gmt":"2023-11-21T16:19:51","slug":"vranac-reserve","status":"publish","type":"product","link":"https:\/\/stari.plantaze.com\/en\/product\/vranac-reserve\/","title":{"rendered":"Vranac Reserve"},"content":{"rendered":"

Vranac that is produced in the best harvests only. Upon aging in the wooden vats and aging in the bottle (3-5 years), the wine develops its full, specific and very recognizable bouquet. The wine of dark, red ruby colour, On nose, it is ripe and with intense aromas of the forest fruit. The taste of the wine is very rich, warm and ripe, prevailing jammy notes of the forest fruit, interlaced with the aromas of: coffee, tobacco, sweet vanilla and dried figs. Impressive, long, strong and pleasant aftertaste. <\/span><\/span><\/p>\n

\n

Serving<\/h3>\n

Temperature: 18-20 C
\nGlass: Large tulip red wine glass<\/span><\/p>\n

\n

Food pairing<\/h3>\n

This wine matches best with the beefsteak, pork ,prosciutto, smoked meat, noble, semi-hard cheese as well as cheese with noble mold and also with many types of the chocolate desserts<\/span><\/span><\/p>\n

\n

Awards<\/h3>\n

2019<\/strong><\/p>\n

Vranac Reserve 2013, Gold medal, Decanter World Wine Awards, London<\/p>\n

Vranac Reserve 2013, Gold medal, Mundus Vini, Noistat<\/p>\n

Vranac Rserve 2013, Gold medal, CWSA, Hong Kong<\/p>\n

Vranac Rserve 2013, Silver medal, AWC Vienna<\/p>\n

2018<\/strong><\/p>\n

Vranac Reserve 2011, Gold medal, AWC, Vienna<\/p>\n

Vranac Reserve 2011, Gold medal, Vino Ljubljana<\/p>\n

Vranac Reserve, Silver medal, Decanter World Wine Awards<\/p>\n

Vranac Reserve 201, Silver medal, Decanter Asia World Wine Awards<\/p>\n

Vranac Reserve, Silver medal, BIWC, Sophia<\/p>\n

2017<\/strong><\/p>\n

Vranac Reserve 2011, Silver medal, Decanter, Great Britain<\/p>\n

2016<\/strong><\/p>\n

Vranac Reserve \u2013 92 points (silver medal) Decanter Asia Wine Awards, Hong Kong<\/p>\n

Vranac Reserve 2009, Grand Gold medal, International Fair Novi Sad, Serbia<\/p>\n

2015<\/strong><\/p>\n

Vranac Reserve 2007, Gold medal, Vino Ljubljana, Slovenia<\/p>\n

2014<\/strong><\/p>\n

Vranac Reserve 2007, Gold medal, Vino Ljubljana, Slovenia<\/p>\n

2013<\/strong><\/p>\n

Vranac Reserve 2005, Bronze medal, Decanter Word Wine Awards, Great Britain<\/p>\n

Vranac Reserve 2005, Gold medal, Concours Mondial de Bruxelles, Belgium<\/p>\n

Vranac Reserve 2005, Gold medal, Mundus Vini, Germany<\/p>\n

Vranac Reserve 2005, Silver medal, Decanter Asia Wine Awards, Hong Kong<\/p>\n

Vranac Reserve 2005, Gold medal, AWC Vienna, Austria<\/p>\n

2012<\/strong><\/p>\n

Vranac Reserve 2005, Silver medal, AWC Vienna, Austria<\/p>\n

Vranac Reserve 2005, Gold medal, MONDE SELECTION, Belgium<\/p>\n

Vranac Reserve 2005, Grand gold medal, The China Wine Awards, Hong Kong<\/p>\n

Vranac Reserve 2005, Gold medal, International Fair Novi Sad, Serbia<\/p>\n

Vranac Reserve 2005, Gold medal, Jadranski sajam Budva, Montenegro<\/p>\n

2011<\/strong><\/p>\n

Vranac Reserve 2004, Grand gold medal, BeoWine Fair, Serbia<\/p>\n

Vranac Reserve 2004, Bronze medal, Decanter, Great Britain<\/p>\n

Vranac Reserve 2004, Gold medal, Mundus Vini, German<\/p>\n

Vranac Reserve 2004, Gold medal, China Wine Awards, China<\/p>\n

Vranac Reserve 2004, Gold medal, Jadranski sajam Budva, Monetengro<\/p>\n

Vranac Reserve 2004, Gold medal, International Fair Novi Sad, Serbia<\/p>\n

2010<\/strong><\/p>\n

Vranac Reserve 2004, Gold medal, VINOVITA, Croatia<\/p>\n

Vranac Reserva 2004, Gold medal, Gast Mix, Croatia<\/p>\n

Vranac Reserva 2004, Gold medal, Jadranski sajam Budva, Monetengro<\/p>\n

Technical characteristic<\/strong><\/h2>\n

Harvest<\/strong><\/h3>\n

The Year of 2013 was very favorable for both white and red grape varieties.\u00a0 During the vegetation period, there was a required level of precipitation for maturing of plants, while there was no significant rainfall during summer months. Grapes has reached full technological maturity.<\/span><\/p>\n

Vineyard <\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n
VITICULTURAL AREA<\/td>\nValley of Lake Skadar, Podgorica\u2019s viticultural area<\/p>\n

<\/span><\/td>\n<\/tr>\n

LOCATION<\/td>\n\u0106emovsko polje; microlocalities: Airport and \u0160ip\u010danik<\/td>\n<\/tr>\n
EXPOSITION<\/td>\nNorth-South<\/td>\n<\/tr>\n
SOIL<\/td>\nshallow, skeletal<\/span><\/span><\/td>\n<\/tr>\n
PLANTING DENSITY<\/td>\n2.80\u00d70.90 m<\/p>\n

<\/span><\/td>\n<\/tr>\n

CULTIVATION<\/td>\nunilateral and bilateral Guyot<\/span><\/span><\/td>\n<\/tr>\n
AVERAGE AGE OF GRAPEVINES<\/span><\/span><\/td>\nfrom 3 to 36 years<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Technical information<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
GRAPE VARIETY<\/td>\nVranac<\/td>\n<\/tr>\n
YIELD<\/td>\n6\u20138 t\/ha<\/span><\/span><\/td>\n<\/tr>\n
HARVEST TIME<\/td>\nsecond half of Septembar<\/span><\/span><\/td>\n<\/tr>\n
HARVEST METOD<\/td>\nmanual<\/td>\n<\/tr>\n
VINIFICATION<\/td>\nalchocol fermentation in the inox tanks, MLF in barrique barrels<\/span><\/span><\/td>\n<\/tr>\n
TEMPERATURE OF FERMENTATION<\/td>\nfrom 25 to 27 \u00b0C<\/td>\n<\/tr>\n
DURATION OF FERMENTATION<\/td>\n12\u201314 days<\/span><\/span><\/td>\n<\/tr>\n
MALOLACTIC FERMENTATION<\/td>\nInoculation of bacteria for MLF<\/td>\n<\/tr>\n
AGING<\/td>\n15 to 18 months in barrique barrels, additional 3 years in a bottle<\/td>\n<\/tr>\n
DURATION OF AGING<\/td>\n4 to 5 years<\/td>\n<\/tr>\n
CHEMICAL ANALYSIS<\/td>\nalcohol\u201314.5 %vol, pH\u20133.56, total acids\u20136.0 g\/l<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Vranac that is produced in the best harvests only. Upon aging in the wooden vats and aging in the bottle (3-5 years), the wine develops its full, specific and very recognizable bouquet. The wine of dark, red ruby colour, on nose, it is ripe and with intense aromas of the forest fruit.
\n<\/span><\/p>\n

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