{"id":1602,"date":"2019-03-14T11:31:28","date_gmt":"2019-03-14T11:31:28","guid":{"rendered":"https:\/\/stari.plantaze.com\/product\/crnogorski-cabernet\/"},"modified":"2023-11-21T15:08:42","modified_gmt":"2023-11-21T15:08:42","slug":"crnogorski-cabernet","status":"publish","type":"product","link":"https:\/\/stari.plantaze.com\/en\/product\/crnogorski-cabernet\/","title":{"rendered":"Montenegrin Cabernet"},"content":{"rendered":"

Dark red ruby colour of the wine.On nose, noticeable, sweetish aromas of: blackberry, blackcurrants, sour cherry and cherry, complemented with the black pepper notes. Soft tannins, abundant in the wine, give the fullness to the wine and lively acids make it very crispy. On palate, the wine is rounded with distinct fruitiness\u00a0 of the ripe, mature , red fruit which give this wine a sweetish, fresh aftertaste.<\/span><\/span><\/p>\n

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Serving<\/h3>\n

Temperature: 18 \u00b0C
\nGlass: Universal red wine glass <\/span><\/p>\n

<\/div>\n
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Food pairing<\/h3>\n

Dishes, made of the red meat, not so fatty, smoked prosciutto, fatty river and lake fish, grilled, white meats, all types of the grill and roasted meat, mature, hard cheese. <\/span><\/span><\/p>\n

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Awards<\/h3>\n

2016<\/strong><\/p>\n

Montenegrin Cabernet 2012, Gold medal, Vino Ljubljana, Slovenia<\/p>\n

Montenegrin Cabernet 2012, Gold medal, International Fair Novi Sad, Serbia<\/p>\n

2013<\/strong><\/p>\n

Montenegrin Cabernet 2009, Gold medal, Emozioni dal Mondo, Italy<\/p>\n

2012<\/strong><\/p>\n

Montenegrin Cabernet 2009, Silver medal, AWC Vienna, Austria<\/p>\n

Montenegrin Cabernet 2009, Gold medal, International Fair Novi Sad, Serbia<\/p>\n

Montenegrin Cabernet 2009, Gold medal, Jadranski sajam Budva, Montenegro<\/p>\n

2011<\/strong><\/p>\n

Montenegrin Cabernet 2009, Gold medal, International Fair Novi Sad, Serbia<\/p>\n

Technical information<\/h2>\n

Harvest<\/h3>\n

Although the harvest 2014 was extremely hard due to abundant precipitations during September, it did not affect the variety Cabernet Sauvignon , regarding the fact that the grapes were picked before the beginning of the rainy period. Grapes were picked in the phase of their full, technological ripeness. <\/span><\/span><\/p>\n

Vineyard<\/span><\/b><\/span><\/h3>\n\n\n\n\n\n\n\n\n\n
VITICULTURAL AREA<\/td>\nValley of Lake Skadar, Podgorica\u2019s viticultural area<\/td>\n<\/tr>\n
LOCATION<\/td>\n\u0106emovsko polje; microlocalities: Nikolj Crkva,\u00a0Cijevna bunar 9 and Cijevna bunar 7<\/span><\/td>\n<\/tr>\n
EXPOSITION<\/td>\nnorth-south<\/td>\n<\/tr>\n
SOIL<\/td>\nshallow, skeletal soil, sun-drenched (over 2.500 hours annually)<\/td>\n<\/tr>\n
PLANTING DENSITY<\/td>\nPlant density: on microlocalities \u0160ip\u010danik and\u00a0<\/span>Cijevna bunar 9, 2.60\u00d70.70 m and Nikolj crkva and Cijevna bunar 7 , 2.60×0.90 m<\/span><\/td>\n<\/tr>\n
CULTIVATION<\/td>\nbilateral, horizontal cordon, unilateral Guyot <\/span><\/td>\n<\/tr>\n
AVERAGE AGE OF GRAPEVINE<\/td>\nfrom 3 to 13 years<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Technical information<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
GRAPE VARIETY<\/td>\nCabernet Sauvignon<\/span><\/span><\/td>\n<\/tr>\n
YIELD<\/td>\n9\u2013<\/b>11t\/ha<\/span><\/span><\/td>\n<\/tr>\n
HARVEST TIME<\/td>\nthe first half of September <\/span><\/span><\/td>\n<\/tr>\n
HARVEST METOD<\/td>\nmanual<\/td>\n<\/tr>\n
VINIFICATION<\/td>\nvinification in the inox tank <\/span><\/span><\/td>\n<\/tr>\n
TEMPERATURE OF FERMENTATION<\/td>\nfrom 23 to 25 \u00b0C<\/td>\n<\/tr>\n
DURATION OF FERMENTATION<\/td>\n14\u201316 days<\/td>\n<\/tr>\n
MALOLACTIC FERMENTATION<\/td>\nspontaneous<\/td>\n<\/tr>\n
AGING<\/td>\n80% inox tank, 20%\u00a0 <\/span>French oak big barrels<\/td>\n<\/tr>\n
DURATION OF AGING<\/td>\n2 years<\/td>\n<\/tr>\n
CHEMICAL ANALYSIS<\/td>\nalcohol\u2013<\/b>13,5 vol%, pH\u20133.56, total acids \u20135.20 g\/l<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Dark red ruby colour of the wine.On nose, noticeable, sweetish aromas of: blackberry, blackcurrants, sour cherry and cherry, complemented with the black pepper notes. Soft tannins, abundant in the wine, give the fullness to the wine and lively acids make it very crispy. <\/span><\/span><\/p>\n","protected":false},"featured_media":9669,"template":"","meta":[],"product_brand":[],"product_cat":[89],"product_tag":[],"class_list":{"0":"post-1602","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-classic-series","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product\/1602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media\/9669"}],"wp:attachment":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media?parent=1602"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_brand?post=1602"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_cat?post=1602"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_tag?post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}