{"id":1608,"date":"2019-03-14T11:31:44","date_gmt":"2019-03-14T11:31:44","guid":{"rendered":"https:\/\/stari.plantaze.com\/product\/stari-podrum-cabernet-sauvignon\/"},"modified":"2022-01-25T13:19:46","modified_gmt":"2022-01-25T13:19:46","slug":"stari-podrum-cabernet-sauvignon","status":"publish","type":"product","link":"https:\/\/stari.plantaze.com\/en\/product\/stari-podrum-cabernet-sauvignon\/","title":{"rendered":"Stari Podrum Cabernet Sauvignon"},"content":{"rendered":"<p><span>The wine is intense, red ruby colour. Deep, multi-layered scent with ripe, blackcurrants, blueberries and blackberries, interlaced with the notes of the mint, dark chocolate, coffee and cedar. On taste, sweetish, succulent and full, with the pleasant taste of prune, blueberry and mild touch of spicy tones. Well balanced with vibrant acid and long, fruity aftertaste.<\/span><span><\/span><\/p>\n<hr \/>\n<h3>Serving<\/h3>\n<p>Temperature: 18-20<span lang=\"sr-Latn-BA\">\u02daC<\/span><\/p>\n<p>Glass: L<span lang=\"sr-Latn-BA\">arge tulip red wine glass<\/span><\/p>\n<hr \/>\n<h3>Food pairing<\/h3>\n<p><span>With the dishes, made of veal, young beef and lamb meat under the \u2018bell\u2019 or stewed meat , prepared with the creamy sauces or with the spices, such as: rosemary, basil and thyme. <\/span><span><\/span><\/p>\n<hr \/>\n<h3>Awards<\/h3>\n<p><strong>2018<\/strong><\/p>\n<p>Stari podrum Cabernet Sauvignon 2012, Gold medal, Vino Ljubljana<\/p>\n<p>Stari podrum Cabernet Sauvignon 2012, Silver medal, Mundus Vini<\/p>\n<p>Stari podrum Cabernet Sauvignon 2012, Bronze medal, Decanter Asia World Wine Awards<\/p>\n<p>Stari podrum Cabernet Sauvignon 2012, Bronze medal, BIWC, Sophia<\/p>\n<p><strong>2017<\/strong><\/p>\n<p>Stari Podrum Cabernet Sauvignon 2012, Gold medal (95 points), Decanter World Wine Awards, Great Britain<\/p>\n<hr \/>\n<h2><strong>Technical characteristic<\/strong><\/h2>\n<h3><strong>Harvest<\/strong><\/h3>\n<p>The harvest 2012 was very successful. The weather conditions were very favourable, resulting in the extraordinary quality of the yield. The yields were considerably reduced due to the application of the proper agrotechnical measures.\u00a0The grapes were in the excellent health condition, with good phenolic ripeness and optimum ratio of sugar and acids.<\/p>\n<h3><strong>Vineyard <\/strong><\/h3>\n<table>\n<tbody>\n<tr>\n<td>VITICULTURAL AREA<\/td>\n<td>Podgorica subregion, Montenegrin basin of Lake Skadar<\/td>\n<\/tr>\n<tr>\n<td>LOCATION<\/td>\n<td>\u0106emovsko polje, microlocality: \u0160ipcanik<\/td>\n<\/tr>\n<tr>\n<td>EXPOSITION<\/td>\n<td><span>south<\/span><span><\/span><\/td>\n<\/tr>\n<tr>\n<td>SOIL<\/td>\n<td><span>extremely skeletal, fluvio glacial sediments <\/span><span><\/span><br \/>\n<span><\/span><\/td>\n<\/tr>\n<tr>\n<td>PLANTING DENSITY<\/td>\n<td>2.80\u00d70.90 m<\/td>\n<\/tr>\n<tr>\n<td>CULTIVATION<\/td>\n<td>2.6&#215;0.70 m<\/p>\n<p><span><\/span><\/td>\n<\/tr>\n<tr>\n<td><span lang=\"sr\">AVERAGE AGE OF GRAPEVINES<\/span><span><\/span><\/td>\n<td><span lang=\"sr\">10 years<\/span><span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><strong>Technical information<\/strong><\/h3>\n<table>\n<tbody>\n<tr>\n<td>GRAPE VARIETY<\/td>\n<td><span>Cabernet Sauvignon 100%<\/span><span><\/span><\/td>\n<\/tr>\n<tr>\n<td>YIELD<\/td>\n<td><span lang=\"sr\">6\u20138 t\/ha<\/span><span><\/span><\/td>\n<\/tr>\n<tr>\n<td>HARVEST TIME<\/td>\n<td><span>the first half of September <\/span><span><\/span><br \/>\n<span><\/span><\/td>\n<\/tr>\n<tr>\n<td>HARVEST METOD<\/td>\n<td>manual<\/td>\n<\/tr>\n<tr>\n<td>VINIFICATION<\/td>\n<td>vinification in the inox tank \u2013 in fermenter<\/p>\n<p><span><\/span><\/td>\n<\/tr>\n<tr>\n<td>TEMPERATURE OF FERMENTATION<\/td>\n<td>23\u201325\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>DURATION OF FERMENTATION<\/td>\n<td>15 days<\/p>\n<p><span><\/span><\/td>\n<\/tr>\n<tr>\n<td>MALOLACTIC FERMENTATION<\/td>\n<td><span>inoculation with bacteria <\/span><span><\/span><\/td>\n<\/tr>\n<tr>\n<td>AGING<\/td>\n<td>in French oak barriques for 1 year, in oak big barrels for 2 years and then in the bottle for 1 year<\/td>\n<\/tr>\n<tr>\n<td>DURATION OF AGING<\/td>\n<td>4 years<\/td>\n<\/tr>\n<tr>\n<td>CHEMICAL ANALYSIS<\/td>\n<td><span>alcohol<b>\u2013<\/b>14,5 vol%, pH\u20133.56, total acids \u20136.12 g\/l<\/span><span><\/span><span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><span>The wine is intense, red ruby colour. Deep, multi-layered scent with ripe, blackcurrants, blueberries and blackberries, interlaced with the notes of the mint, dark chocolate, coffee and cedar. <\/span><span><\/span><\/p>\n","protected":false},"featured_media":6853,"template":"","meta":[],"product_brand":[],"product_cat":[138],"product_tag":[],"class_list":{"0":"post-1608","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media\/6853"}],"wp:attachment":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media?parent=1608"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_brand?post=1608"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_cat?post=1608"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_tag?post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}