Stari podrum 2013 Petit Verdot\u2013Vranac\u2013Merlot.\u00a0A modern wine, fruity character. Flavours of sour cherry, blackberry and forest fruit and spicy tones in the background. Powerful, extractive, balanced wine with soft tannins and longlasting finish in which prevail the flavours of the sour cherry and small, forest fruit, perfectly integrated with the oak tones.<\/p>\n
Temperatura: 18\u201320 \u00b0C It is recommended with all types of the beefsteak, grilled steak, stewed and fried red meat, pork, lamb meat, veal, the meat prepared in the red sauce. It matches perfectly with the mature\u00a0 cheese.<\/span><\/span><\/p>\n Stari Podrum Cuvee 2011, Gold medal, Balkan International Wine Competition and Festival, Bulgaria<\/p>\n Stari Podrum Cuvee 2011,\u00a0 <\/span>Grand champion, International Fair Novi Sad, Serbia<\/p>\n Stari Podrum Cuvee 2011, recommended, Decanter Word Wine Awards, Great Britain<\/p>\n The harvest that gave the best wines and also the best harvest in the previous twenty years (2011).\u00a0Extremely favourable weather conditions in that year made possible a significantly reduced yield of the grapes and its extraordinary quality. In the\u00a0 <\/span>grape ripening stage, the berries were dried on the grapevines. It contributed to exquisite concentration and richness of luscious flavours, polyphenolic and colloid substances which were transformed into wine by the state-of-the-art equipment.\u00a0Considering the selction of the grapes, manually picked from special locations of \u0107emovsko polje, it is clear why this wine shows lusciousness and opulence of the varieties themselves as well as the terroir.<\/p>\n Powerful, extractive, balanced wine with soft tannins and longlasting finish in which prevail the flavours of the sour cherry and small, forest fruit, perfectly integrated with the oak tones.<\/p>\n","protected":false},"featured_media":6857,"template":"","meta":[],"product_brand":[],"product_cat":[138],"product_tag":[],"class_list":{"0":"post-6961","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product\/6961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media\/6857"}],"wp:attachment":[{"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/media?parent=6961"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_brand?post=6961"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_cat?post=6961"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/stari.plantaze.com\/en\/wp-json\/wp\/v2\/product_tag?post=6961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGlass: Large tulip red wine glass<\/span><\/p>\n
\nFood pairing<\/h3>\n
\nAwards<\/h3>\n
\nTechnical characteristics<\/h2>\n
Harvest<\/h3>\n
Vineyard<\/span><\/b><\/span><\/h3>\n
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\n VITICULTURAL AREA<\/span><\/span><\/td>\n Podgorica subregion, Montenegrin basin of Lake Skadar<\/td>\n<\/tr>\n \n LOCATION<\/td>\n \u0106emovsko polje, mikrolokalitet \u0160ip\u010danik<\/td>\n<\/tr>\n \n EXPOSITION<\/td>\n south<\/span><\/span><\/td>\n<\/tr>\n \n SOIL<\/td>\n high skeletal soil , alkali reaction with huge amount of the total carbonates<\/td>\n<\/tr>\n \n PLANT DENSITY<\/td>\n 2.6×0.70 m<\/td>\n<\/tr>\n \n SHOOT TRAINING<\/td>\n bilateral cordon<\/span><\/span><\/td>\n<\/tr>\n \n AGING<\/td>\n 15 years<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Technical information<\/h3>\n
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\n VARIETY COMPOSITION<\/td>\n Vranac 60%, Merlot 20%, Petit Verdot 20%<\/td>\n<\/tr>\n \n YIELD<\/td>\n 4-5 t\/ha<\/td>\n<\/tr>\n \n HARVEST TIME<\/td>\n The end of September<\/td>\n<\/tr>\n \n HARVEST<\/td>\n manually<\/td>\n<\/tr>\n \n VINIFICATION<\/td>\n in the inox tank <\/span><\/span><\/td>\n<\/tr>\n \n FERMATATION TEMPERATURE<\/span><\/span><\/td>\n 26-28\u00b0C<\/td>\n<\/tr>\n \n FERMENTATION LENGTH<\/span><\/span><\/td>\n 18 days<\/td>\n<\/tr>\n \n MACERATION LENGTH<\/span><\/span><\/td>\n 18 days<\/td>\n<\/tr>\n \n MALOACTIC FERMETATION<\/td>\n inoculation of the bacteria<\/td>\n<\/tr>\n \n AGING<\/td>\n French oak barriques for 2 years, oak big barrels for 1 year and then, for 1 year in the bottle <\/span><\/span><\/td>\n<\/tr>\n \n AGING TIME<\/td>\n 4 years <\/span><\/span><\/td>\n<\/tr>\n \n Chemical analysis<\/span><\/span><\/td>\n alcohol\u201315 vol%, pH\u20133.50, total acids \u20135.74 g\/l<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"