Grown on a 1 ha plot in Cemovsko polje and absorbing the\u00a0best from sunshine and rocks, you may find Merlot with the\u00a0hallmark of the Montenegrin terroir. Typical for the southern\u00a0wines, it leaves the impression of fullness, juiciness as well\u00a0as of soft, velvety tannins.\u00a0Extracted, mature, creamy with supple acids. Discreet, velvety\u00a0notes of chocolate and mocca have been interwoven in the\u00a0impressive aftertaste, completing the potential of this specific\u00a0variety.
\nThis great wine expresses its loftiness thanks mostly to its\u00a0luxurious, aromatic structure, led by fruity notes of succulent\u00a0cherry, currant and blueberry as well as maturity, reached in\u00a0the heart of our cellar.<\/p>\n
Temperature: 18-20\u02daC<\/span><\/p>\n Glass: Large tulip red wine glass<\/span><\/p>\n It goes pefectly with beef steak in red wine\u00a0sauce, Wellington beef meat, as well as roasted lamb meat,\u00a0turkey, grilled red meat.<\/p>\n <\/p>\n <\/span><\/td>\n<\/tr>\n <\/span><\/td>\n<\/tr>\n <\/span><\/td>\n<\/tr>\n Extracted, mature, creamy with supple acids. Discreet, velvety\u00a0notes of chocolate and mocca have been interwoven in the\u00a0impressive aftertaste, completing the potential of this specific\u00a0variety.<\/span><\/p>\n <\/p>\n<\/div>\n
\nFood pairing<\/h3>\n
\nTechnical characteristic<\/strong><\/h2>\n
Vineyard <\/strong><\/h3>\n
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\n VITICULTURAL AREA<\/td>\n Podgorica subregion, Montenegrin basin of Lake Skadar<\/td>\n<\/tr>\n \n LOCATION<\/td>\n \u0106emovsko polje, microlocality: \u0160ipcanik<\/td>\n<\/tr>\n \n EXPOSITION<\/td>\n south<\/span><\/span><\/td>\n<\/tr>\n \n SOIL<\/td>\n extremely skeletal, fluvio glacial sediments <\/span><\/span>
\n<\/span><\/td>\n<\/tr>\n\n PLANTING DENSITY<\/td>\n 2.80\u00d70.90 m<\/td>\n<\/tr>\n \n CULTIVATION<\/td>\n 2.6×0.70 m<\/p>\n \n AVERAGE AGE OF GRAPEVINES<\/span><\/span><\/td>\n 10 years<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Technical information<\/strong><\/h3>\n
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\n GRAPE VARIETY<\/td>\n Merlot 100%<\/span><\/span><\/td>\n<\/tr>\n \n YIELD<\/td>\n 6\u20138 t\/ha<\/span><\/span><\/td>\n<\/tr>\n \n HARVEST TIME<\/td>\n the first half of September <\/span><\/span>
\n<\/span><\/td>\n<\/tr>\n\n HARVEST METOD<\/td>\n manual<\/td>\n<\/tr>\n \n VINIFICATION<\/td>\n vinification in the inox tank \u2013 in fermenter<\/p>\n \n TEMPERATURE OF FERMENTATION<\/td>\n 23\u201325\u00b0C<\/td>\n<\/tr>\n \n DURATION OF FERMENTATION<\/td>\n 15 days<\/p>\n \n MALOLACTIC FERMENTATION<\/td>\n inoculation with bacteria <\/span><\/span><\/td>\n<\/tr>\n \n AGING<\/td>\n in French oak barriques for 1 year, in oak big barrels for 2 years and then in the bottle for 1 year<\/td>\n<\/tr>\n \n DURATION OF AGING<\/td>\n 4 years<\/td>\n<\/tr>\n \n CHEMICAL ANALYSIS<\/td>\n alcohol\u2013<\/b>14,5 vol%, pH\u20133.56, total acids \u20136.12 g\/l<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"