Opis
| Godina | 2012 |
| Sorta | Kratošija, Vranac |
| Brandy made from selected grapes of Vranac and Kratošija, grown on specific micro-locations of the vineyard. Kruna has a rich bouquet, typical for these two varieties. Its unique aroma remains unchanged by aging in inox tanks. Brandy is colorless, crystal clear with a mildly fruity aroma and rounded taste. |
Serving
Temperatura: 9 – 13°C
Pairing with food
It is recommended both before and after a meal, but also it can be used for making cocktails. It is served cooled at the temperature of 9–13⁰C.
Awards
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Technical characteristics
Harvest
2011.
Vineyard
| VINEYARD | Valley of Lake Skadar, Podgorica’s viticultural area |
| LOCATION | Ćemovsko polje, Bunar 12, Nikolj Crkva |
| EXPOSITION | north-south |
| SOIL | skeletal with more than 2.500 hours of sunshine annually |
| PLANTING DESTINY | 2.60×0.70 m and 2.60×0.80 m |
| CULTIVATION | unilateral and bilateral Guyot |
| AVERAGE AGE OF GRAPEVINES | from 5 to 30 yearsTechnical information |
| GRAPE VARIETY | Vranac 70% and Kratošija 30% |
| YIELD | 7–8.5 t/ha |
| HARVEST TIME | second half of September |
| HARVEST METHOD | manual |
| VINIFICATION | Fermentation in the fermentors of 800hl |
| TEMPERATURE FERMETATION | 25–26⁰C |
| DURATION OF FERMETATION | 14–16 days |
| DURATION OF MACERATION | 18 days |
| DESTILATION | Distillation is carried out in two distillation devices, a battery device, and classical caldrons. After distillation, the blending of distillate is carried out in a ratio of 20% with the battery-operated device and 80% with classic caldrons. |
